Top 9 Traditional Vietnamese Breakfast Foods You Must Try

Every culture has a unique manner of preparing breakfast. When you visit Vietnam, please taste the top 9 traditional Vietnamese breakfast foods listed in this post!

Breakfast in Vietnam is regarded as the most important meal of the day. In numerous cultures, people begin the day with their distinct cuisine. Let's examine how the top nine Vietnamese breakfasts differ from those in other nations.

There are no restrictions in Vietnam regarding certain morning foods. Because of the wide range of cuisines, each food may be utilized to recharge.

Trying traditional Vietnamese breakfast foods for tourists

What do the Vietnamese eat for breakfast?

Vietnamese morning dishes represent the distinct culinary traditions of many areas in Vietnam, with a broad range of alternatives, including Pho, Bun, sticky rice, Banh mi, and more.

During your trip to Vietnam, you should try various Vietnamese breakfast foods. Vietnamese feel that a full breakfast offers enough energy and nutrition to start the day correctly. Breakfast in Vietnam attempts to fulfill hunger while also honoring traditional culture with a broad selection of delectable foods around the country.

1. Banh mi - One of the most famous Vietnamese breakfast foods

Banh mi, a popular Vietnamese morning food, is a delicious blend of flavors and textures wrapped in a crispy bread crust. This Vietnamese bread ranges in price from 20,000 to 35,000 VND ($1 - $2), often topped with grilled meats, pate, some cucumber slices, carrot strands, fresh herbs, and a little spicy sauce. Banh mi has become one of the world's top ten best-rated street foods due to its low cost, good taste, and mobility.

Banh Mi is one of the most popular breakfast foods in Vietnam

2. Pho (Noodle soup) - Traditional Vietnamese foods

Pho, a savory noodle soup representing Vietnamese culinary culture, has achieved global renown. It comprises fragrant beef or chicken broth, rice noodles, soft slices of meat, and a little spring onion above, enclosed with various fresh herbs. Diners may have Pho in crowded Vietnamese breakfast restaurants or local cafes. Pho is one of the most popular and beloved Vietnamese morning meals, with prices starting at 40,000 VND.

Pho is a traditional Vietnamese food that can be used for breakfast

3. Vietnamese noodles - Typical Vietnamese breakfast

Aside from Pho, Vietnamese breakfast foods include noodle dishes that tickle the taste senses, such as Mi Quang, Bun bo Hue, and Bun dau mam tom.

Mi Quang is a dish of yellow and white noodles mixed with shrimp, pork, herbs, and crispy rice crackers, whereas Bun Bo Hue is eaten with hot broth, tender beef, and thick rice noodles enclosed with fresh herbs. Bun cha is an ideal blend of grilled pork, patties, vermicelli, herbs, and sweet-and-sour fish sauce mixed with papaya slices. Bun dau mam tom entices food enthusiasts with its unusual shrimp paste flavor, tofu, vermicelli, boiled pig's leg, green rice, and spring rolls.

Mi Quang is a unique Vietnamese noodle food for anyone who tastes it

4. Vietnamese cakes

Vietnamese breakfast foods are not restricted to noodles; there is a delectable range of delicious cakes to savor, like Banh khuc, Banh gio, Banh nep, Banh te, and others. These cakes are mostly comprised of sticky rice, mung beans, and pork, and have a variety of tastes and textures. They may be found at numerous street food booths, with costs ranging from 15,000 VND to 30,000 VND for each serving.

Vietnamese cakes are also one of the most popular breakfast foods

5. Xoi (Steamed glutinous rice) - One of the famous Vietnamese breakfast foods

What is the typical Vietnamese breakfast? Depending on your location, several solutions are available. Notably, Vietnamese sticky rice is an excellent alternative for a quick breakfast in Vietnam. Depending on the region, toppings may include steamed mung beans, shredded chicken, fried onions, quail eggs, and sliced sausage with special meat sauce. A pack of Xoi from a street seller generally costs between 10,000 and 15,000 VND.

Xoi is a typical Vietnamese breakfast food

6. Bo kho (Braised beef)  - A must-try breakfast food in Southern Vietnam

Bo Kho (Vietnamese beef stew) is a delectable Sai Gon dish often consumed as a morning staple in Vietnam. It contains beef pieces, carrots, and fragrant spices like lemongrass, star anise, and cinnamon, all slow-cooked to perfection in a delicious broth. Bo Kho is popular among residents and foreigners, with each bowl costing 35,000 VND.

You can eat this dish with hot rice, vermicelli, or bread, which are very delicious. The beef is tender, thanks to the tendon. Besides, the aroma of spices and ingredients creates an attractive flavor that cannot be mixed with other dishes.

Bo Kho is the usual food in Southern Vietnam for breakfast

7. Chao long (Pig’s tripe soup)

Chao long, a typical Vietnamese morning dish, is a substantial rice porridge cooked with pig bone broth, rice, pork offal, and herbs. It is priced between 20,000 and 50,000 VND per bowl and is popular among residents looking for a healthy, delicious breakfast meal.

8. Banh Cuon (Steamed rolled rice pancake)

Banh cuon, or Vietnamese steamed rice roll, is a typical Vietnamese breakfast food. It comprises delicate rice flour sheets filled with a beautiful blend of minced pork, mushrooms, and fried onions, served with fish sauce. A dish of Banh cuon costs between 30,000 and 60,000 VND, making it an affordable and delicious breakfast alternative.

Banh Cuon is one of the typical Vietnamese breakfast dishes

9. Com Tam Sai Gon

Com tam, or Vietnamese broken rice, originated in Southern Vietnam and is a favorite meal in local households. This meal is made with broken rice grains and served with chargrilled pork chops, shredded pork rinds, steamed egg meatloaf, sunny-side-up eggs, and pickled vegetables. Com tam costs between 35,000 and 50,000 VND for each dish. It has now become one of the most famous Vietnamese morning delicacies nationwide.

Fill your Vietnamese travel trip with lots of culinary experiences with Vietnamese street food through our sharing - Discovering The Vibrant Flavors Of Vietnamese Street Food Scene.

Com Tam is a basic breakfast food of the Saigonese in Vietnam

Taste the best Vietnamese breakfast food by traveling here

In summary, many Vietnamese people get up early and have breakfast daily. Vietnamese breakfast foods are frequently delicious, supplying vital nutrients to improve energy. If you're planning a vacation to Vietnam, include the breakfast dishes mentioned above on your list of must-try delicacies.

To fully immerse yourself in the culinary delights of Vietnam's breakfast culture, applying for a Vietnam e-visa is essential. This Southeast Asian country is renowned for its vibrant street food scene, and breakfast is a perfect time to experience its diverse flavors and aromas. By obtaining a Vietnam eVisa, you unlock the opportunity to indulge in traditional Vietnamese breakfast foods that will tantalize your taste buds and awaken your senses. From the iconic pho, a flavorful noodle soup, to banh mi, a delicious French-inspired baguette sandwich filled with savory ingredients, Vietnam's breakfast cuisine is a true culinary adventure.

Explore bustling street markets, where sizzling plates of banh cuon (steamed rice rolls) and fragrant bowls of bun bo Hue (spicy beef noodle soup) are prepared right before your eyes. Savor the rich flavors of Vietnamese coffee, known for its intense and distinctive taste. So, apply for your Vietnam eVisa and embark on a gastronomic journey to taste authentic Vietnamese breakfast foods that will leave you craving more.