Vietnamese Dishes: A guide to traditional & modern favorites

Vietnamese cuisine is one of the most diverse and flavorful in the world. Influenced by its neighboring countries, such as China, Cambodia, Laos, and Thailand, as well as its own long history, Vietnamese dishes offer a unique combination of sweet, sour, salty, and spicy flavors.

From street food to fine dining, Vietnamese dishes offer a wide range of options for food lovers. In this article, we will learn and explore some of the most popular and beloved Vietnamese dishes.

The best Vietnamese dishes you must try

Vietnamese cuisine is known for its fresh ingredients, bold flavors, and diverse range of dishes. From street food to upscale dining, Vietnamese food offers a wide range of dishes to explore. We will delve into the world of Vietnamese cuisine, exploring the best Vietnamese dishes.

Pho - The most iconic Vietnamese dish

Pho is a famous Vietnamese food

Pho is a famous Vietnamese food, and it is often considered the country's iconic dish. This noodle soup is made with a clear broth, rice noodles, herbs, and your choice of meat. There are two kinds of pho: pho bo (beef pho) and pho ga (chicken pho). The more common of the two is beef pho, which is made with beef bones, spices, and herbs. In contrast, chicken pho is made with chicken bones and has a lighter, more delicate flavor. Whether you go for beef pho or chicken pho, the broth is simmered for hours with a variety of spices and aromatics to give it a rich and flavorful taste Vietnamese Phois typically served with a side of fresh herbs, lime, chili, and bean sprouts, which you can add to your soup as you like.

Pho is a staple of Vietnamese street food, and it is often served from small shops and street-side stalls throughout the country to upscale restaurants. Pho is not only delicious, but it's also a nutritious meal. Pho is commonly eaten for breakfast or as a mid-morning snack in the country. It's also a popular late-night snack after a night out because it's low in fat and calories but high in protein and vitamins.

Banh Mi - A delicious Vietnamese street food with unique flavors

Banh mi in Vietnam is one of the most beloved dishes and is well-known around the world for its unique and delicious flavor

If you really want to experience the heart of Vietnamese cuisine, you have to try street food. The streets of Vietnam are packed with vendors selling all sorts of tasty treats. Banh mi in Vietnam is one of the most beloved dishes and is well-known around the world for its unique and delicious flavor.

Banh Mi typically consists of a crispy baguette that is filled with a variety of ingredients, including meat (such as pork, chicken, or beef), pickled vegetables, cilantro, and chili peppers. Other common fillings include pate, mayonnaise, and hot sauce. Each region in Vietnam has its own variation of Banh Mi, and the fillings may differ depending on the local ingredients and flavors.

Banh Mi is a perfect representation of Vietnamese food street culture, as it is typically sold by street vendors or small shops found on Vietnamese food streets. It is a great choice for breakfast, lunch, or as a snack throughout the day. Banh Mi vendors can be found in almost every city in Vietnam, and many of them have been passed down through generations of families. 

Bun Cha - A traditional dish with rich and savory Hanoi flavors

Another famous Vietnamese food is Bun Cha

Another famous Vietnamese food is Bun Cha, a grilled pork dish that is typically served with vermicelli noodles, fresh herbs, and a fish sauce dipping sauce. This dish is popular in Hanoi and is often eaten for lunch or dinner. The pork patties are flavored with garlic, sugar, and fish sauce and are grilled to perfection, giving them a sweet and savory flavor. Bun Cha is a great option for anyone looking to try a unique and flavorful Vietnamese dish.

Banh Xeo - The pride of Vietnamese cuisine

Banh Xeo is a traditional Vietnamese food

Banh Xeo is a traditional Vietnamese food that is popular across the country. It is a type of savory pancake that is made with rice flour, turmeric powder, and coconut milk, which gives it a yellow color and a slightly sweet taste. This dish is typically stuffed with a variety of fillings, including shrimp, pork, bean sprouts, and onions, and then folded in half. Banh Xeo is often served with a variety of fresh herbs, such as basil, mint, and cilantro, as well as a sweet and sour dipping sauce called nuoc cham. 

Com Tam - A popular and flavorful Vietnamese rice dish with a variety of toppings

Com Tam is one of the best Vietnamese dishes

Com Tam is a popular Vietnamese dish that is enjoyed by locals and tourists alike. It is often considered one of the best Vietnamese dishes, as it represents the unique blend of flavors that Vietnam is famous for. It is made with broken rice, grilled pork chops, and a fried egg. The rice is flavored with fish sauce and is served with a side of pickled vegetables and a bowl of broth. The rice used in Com Tam is unique, as it is made from broken rice grains that are left over from the milling process. Com Tam is a simple and delicious dish that is enjoyed by locals and visitors alike.

Price of food in Vietnam for international travelers

When it comes to Vietnamese dishes, one of the most appealing aspects is affordability. The price of food in Vietnam can vary depending on the location and the type of establishment, but in general, food is very affordable compared to other countries. This makes Vietnam an attractive destination for travelers who are looking for a unique culinary experience without breaking the bank.

In terms of street food, which is a big part of the Vietnamese food scene, prices can be as low as a few thousand Vietnamese dong (less than a dollar) for some dishes. Banh Mi in Vietnam, for example, can cost as little as 15,000 to 25,000 Vietnamese dong (approximately 0.50 to 1 USD), while other dishes like pho or rice dishes may cost a bit more but are still relatively cheap. The price of a bowl of pho can range from a few thousand Vietnamese dong (less than a dollar) at a street vendor to around 50,000 to 100,000 Vietnamese dong (around $2 to $5 USD) at a restaurant. Other traditional dishes like bun cha or banh xeo are also relatively affordable, with prices ranging from a few thousand Vietnamese dong to around 50,000 Vietnamese dong (less than $2 USD). This affordable price has helped Vietnamese dishes become more popular with international tourists. 

If you're looking for a more upscale dining experience, you can expect to pay more for your meal, but even then, prices are still quite reasonable. A nice meal at a mid-range restaurant in a major city like Hanoi or Ho Chi Minh City can cost between $5 to $10 USD per person, while high-end restaurants can cost up to $50 USD or more per person.

Overall, the price of traditional Vietnamese food is relatively affordable, making it easy to experience the rich and diverse culinary traditions of the country. However, travelers who wish to visit Vietnam must apply for a Vietnam visa unless their country is on the Vietnam visa exemption list. Don't worry. Visas can be applied online. With our experienced staff, we, Vietnam Immigrations Services, can help you obtain an e Visa for your trip to Vietnam without visiting Embassy or consulate. Before applying, you can read more about Vietnam visa requirements for international visitors. 

In addition, we highly recommend that you buy travel Insurance. When traveling abroad, you should be ready for unforeseen events such as trip cancellation or interruption, accident, sickness, or loss of baggage. The Vietnam travel insurance will help you partially reduce damages during the trip.