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Viet Nam is located in both a tropical and a temperate zone. It is characterized by strong monsoon influences, but has a considerable amount of sun, a high rate of rainfall, and high humidity. Regions located near the tropics and in the mountainous regions are endowed with a temperate climate.Viet Nam is located in both a tropical and a temperate zone. It is characterized by strong monsoon influences, but has a considerable amount of sun, a high rate of rainfall, and high humidity. Regions located near the tropics and in the mountainous regions are endowed with a temperate climate.

The melodic strains of Vietnamese music are a treasure trove of cultural legacy that has been passed down from generation to generation. Each traditional instrument represents a distinct tonal element that is profoundly ingrained in Vietnamese culture, and together they make up the very soul of this fascinating music. With a history that stretches back centuries, these instruments have played an instrumental role in shaping the cultural identity of the Vietnamese people. The social and religious fabric of Vietnam is woven with cultural symbols, including traditional Vietnamese instruments, which are more than just musical tools. Their sublime melodies boost the spirit and unite people in harmony at festivals, celebrations, and other occasions during which they play a key role. Furthermore, despite these instruments' long history, people continue to find them appealing nowadays. Modern musicians are still pushing the limits of traditional music by incorporating cutting-edge styles and methods into these instruments to produce hypnotic fusions of traditional and modern music. Travel back in time with us as we explore the vibrant history of Vietnamese traditional instruments, tracing their development through various cultural and historical influences. Discover how these instruments have evolved over time, adapting to changing times while still holding steadfast to their traditional roots. Join us on this musical odyssey as we immerse ourselves in the rich and diverse world of traditional instruments in Vietnam, where the past and present come together in perfect harmony.

Vietnamese food is a global favorite, renowned for its vivid tastes, fresh ingredients, and distinctive culinary traditions. While many people are aware of the classic cuisine of Hanoi and Ho Chi Minh City, Central Vietnam's culinary riches are still relatively unknown. This area, which includes cities such as Vietnam Hue, Da Nang, and Hoi An, provides a unique culinary experience that reflects its rich history and cultural variety. In this article, we will look at the must-try Central Vietnamese cuisine, emphasizing the specific traits that set it apart.

Xoi chien phong (Bloating fried sticky rice) A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs. In the past, Xoi chien phong was offered only in the Binh Duong Restaurant, Dong Nai Province. At present, you can taste the dish in star classified hotels in Ho Chi Minh City. Lau mam (Mixed vegetable and meat hot pot) At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish. Substances to prepare for Lau mam, including fresh food-stuffs such as snake-head fish, "keo" fish, pork, peeled shrimps, eel, beef, and so on, accompanied with at least 10 kinds of vegetable, sometime amounting to 24 kinds of vegetable. They include water-lily, egg-plant, balsam-apple, straw mushroom, bean sprouts, chilly, etc. When boiled, the flavors of the sauce, which is mixed with citronella, chilly, vegetables, fish, shrimp and meat, are very sweet-smelling. Lau mamroam is scoop out into bowls and served with soft noodle soup, simply but deliciously. Goi Buoi (Salad of shaddock) Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. The major substances to prepare for the dish include shaddocks mixed with fresh shrimps, pork, and dry cuttle-fish. The dish is originated in Miet Buoi, Bien Hoa City. Goi buoi dish is especially flavored with slightly sour, sweet, peppery-hot and buttery tastes. It is also added with spice vegetable, white sesames, coconut and dry cuttle-fish. Therefore, the dish will be appeared on dining table as a fresh colorful picture and attractive to customers. Ca tai tuong chien xu ("Tai tuong" bloating fried fish) "Tai tuong" fish is classified as a kind of luxurious food-stuffs. The fish is as white as chicken, delicious and sweet smelling but not crushed. There are two ways to prepare for the dish: Boiled down or bloating fried. In bloating fried way, pour plenty of oil into pan, wait for the oil to boil before placing the fish in. In boiled oil, fish scabs would be raised up as porcupine's feathers. As serving, place the fish on to the plate, arrange boiled quail eggs around with, fried potato, fresh onion and tomato slices at the edge, season with chilly. Finally, pour soup and sprinkle fried peanuts and crashed onion on to the fish. The dish is served with sour and sweet sauce of fish. Ca tai tuong chien xu is an unique and luxurious specialty in the South. Ca nuong trui (Bare fried fish) The Southern villagers in countryside areas usually have fried fish in the field. They use a bamboo piece to cross through the fish. Pitch the head side to ground, pile up rice straws at the wind-swept place to smoke fish. As serving, use hand to remove the burned fish scabs. Fish will become as white as chicken. Place the hot fish on a lotus leaf, take up each piece of fish and dip it in peppery salt, squeeze with some lemon drops, roll in fig leaf or sesame young shoot to experience the dish. Bowl and chopsticks are not necessary. At home, the dish can be served with dry pancake, soft noodle soup and vegetables. Ca nuong trui is a dish that accompanies drinking. It is popular and exciting. Ca kho to (Dry-boiled catfish) Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. Necessary spices include dry garlic, fresh lemon, onion, chilly, sugar, glutamate, fish sauce, grease, and a spoon of pepper and wine. Although Ca kho to is a popular dish in the South, it is also a cheap specialty. As serving, pick up fish to other bowl, boil the bowl of fish on a low fire and sprinkle some peppers to have sweet-smelling: Keep fire when serving, Ca kho to can be served with such boiled vegetables as shallot, white cabbage, spinach to dip in Ca kho to sauce. It is more convenient to serve it with pickles such as vinegary beet or green pineapple. Cua rang muoi (Fried salted crabs) The Westerners, especially those in land-locked countries, usually appreciate the dish as soon as they firstly experience it. At parties, a plate of bright red Cua rang muoi is usually acted as aperitif. Customers suddenly feel sweet-smelling of spices and delicious buttery flavor of crab at the same time. Highly qualified chefs in Vung Tau coastal area usually select brackish water crabs with much meat and liver-pancreas. A delicious crab dish also depends on the soup, added to frying crabs in pans, including star aniseed, cinnamon, cardamom. The connoisseurs immediately experience the dish as it is still very hot, mixed with some lemon drops.

Northern Vietnamese cuisine is famous for its delicate flavors and unique dishes that have been passed down for generations. From the fragrant bowls of Pho in Hanoi to the crispy shrimp cakes by West Lake, the food here tells the story of a rich cultural heritage and local traditions. Each dish is carefully prepared, balancing fresh ingredients and subtle seasonings, reflecting the cool climate and peaceful lifestyle of the North. Whether you’re wandering through bustling streets or quiet villages, these dishes offer a true taste of northern Vietnam’s soul.

Vietnam's festivals follow the Chinese lunar calendar – the country’s culture and festivals are strongly influenced by the country’s past as a Chinese vassal state. Thus many of the festivals in the list below are moveable relative to the Gregorian calendar; while the dates relative to the lunar calendar do not change, the dates relative to the Gregorian calendar do. Some of these festivals are celebrated nationwide; as some provinces have their own series of festivals unique to the locals, we’ve tried to include some of the more notable local ones too. Hoi An Full Moon Festival Every 14th day of the lunar month, Hoi An’s old town bans all motorized traffic and transforms itself into a massive performance venue for Vietnamese arts contemporary to the old trading town’s heyday in the 18th to 19th century – Chinese opera, Chinese chess, and of course, the region’s famous food. Shops put up brightly-colored lanterns, turning the narrow old streets (even theold Japanese bridge, pictured at left) into a radiant, festively-illuminated light spectacle, augmented by the haunting strains of traditional music audible from just about everywhere in the old town. Just for the night, you won’t be required to buy or show a ticket to enter Hoi An’s old attractions. The temples are at their busiest during the Full Moon Festival, as the locals honor their ancestors during this auspicious time of the month. Tet Festival Tet is Vietnam's equivalent to the Chinese New Year, and is just as auspicious . The Vietnamese consider Tet to be the year's most important festival. Family members gather in their hometowns, traveling from across the country (or the world) to spend the Tet holidays in each other's company. On the stroke of midnight, as the old year turns into the new, Vietnamese usher out the old year and welcome the Kitchen God by beating drums, lighting firecrackers, and goading dogs to bark (a lucky omen). Lim Festival On the 13th day of the first lunar month, visitors come to Lim Hill in Bac Ninh province to watch performances of "quan ho", traditional songs performed by both men and women from boats and from the Lim Pagoda. The songs cover numerous topics, such as greetings, exchanging love sentiments, and even trivial objects like village gates. Bac Ninh is only twenty minutes' drive from Hanoi, and worth a side trip after exploring the capital's must-see sights. Huong Pagoda Festival The Perfume Pagoda is Vietnam's most famous Buddhist pilgrimage site, welcoming hundreds of thousands of pilgrims who arrive at the sacred cave to pray for a happy and prosperous year ahead. This stream of pilgrims reaches its peak at the Perfume Pagoda Festival - devotees travel through a picturesque gauntlet to the sacred caves, first boarding boats that pass a landscape of rice paddies and limestone mountains, then going by foot past historical shrines and up hundreds of stone steps. Phu Giay Festival At Phu Giay Temple in Nam Dinh province, tribute is paid to Lieu Hanh, one of the Vietnamese "four immortal gods", and the only one based on a real person (a princess of the 16th century who died young). Many devotees from all over make a pilgrimage to Phu Giay Temple, located about 55 miles east from Hanoi, to join the festival, taking advantage of the traditional lull in work during the third lunar month. Traditional diversions like cock-fighting, "keo chu", and folk singing are held all throughout the festival. Hue Festival A biennial (once every two years) festival celebrated in the former imperial capital of Hue, the Hue Festival last took place from April 7 to 15, 2012, and the next one is scheduled to occur on April 12 to 20, 2014. The Festival condenses the best of Hue’s culture into a single week-long festival: theater, puppetry, dance, music, and acrobatics will be performed in different places around the city, although most of the activities are conducted around the grounds of the Hue Citadel. Chu Dong Tu Festival Downstream from Hanoi on the Red River, the Da Hoa and Da Trach temples in Khoai Chau district host a festival to Chu Dong Tu, one of the four immortal gods worshiped by the Vietnamese. The festival is topped off with traditional games and activities like human chess, wrestling, and Vietnamese dances. Thay Pagoda Festival If any Buddhist monk deserved worship, it was Tu Dao Hanh, innovator and inventor. He made numerous advances in medicine and religion, but is mainly remembered for inventing Vietnamese water puppetry. The Thay Pagoda Festival celebrates Tu Dao Hanh's life with a procession of the monk's worshipping tablet, borne by representatives from four villages. The festival is celebrated by laymen with many water puppetry performances, particularly at the Thuy Dinh House in front of Tu Dao Hanh's pagoda. The Thay Pagoda is located about 18 miles southwest from Hanoi, or about a 30 minute drive from the capital. Hung Festival This festival celebrates the legendary birth of Vietnam’s first kings, the Hung Vuong. Details of their origin remain sketchy, but the story has become rather embellished over the years: born from the union of a mountain princess and a sea dragon, the Hung Vuong came from a hundred sons hatched from a hundred eggs laid by said princess. Half the sons went back to the sea with their father, while the rest stayed behind with their mother and learned to rule. Lang Ca Ong (Whale Festival) Vietnamese fishermen believe whales are their protectors on the high seas. The Lang Ca Ong festival thanks the whales for their support and prays for prosperity in the coming year. This festival occurs in the middle of the third lunar month, and is common in fishing communities throughout Vietnam. Devotees offer prayers to the whale god for his continued protection, and proffer sacrifices (which do not contain seafood). At dawn on the second day, a fluvial procession is performed to propitiate the whale gods. The Whale Festival takes place on most of the month of April. Buon Don Elephant Races Vietnam’s Buon Don district has long been famous for its M’Nong wild elephant tamers and trainers. Demand for their skills may have dried up somewhat, but Buon Don continues to celebrate its proud heritage every year with its annual Elephant Races, held every year in the forests near the Sevepoi River. The race takes place on a short racetrack a mile or so long, set on level ground. Each elephant is ridden by two jockeys; one steers the elephant, while the other manages the animal’s speed. Elephants can move at a surprisingly fast clip (25 mph), especially when encouraged by crowds yelling and beating gongs! Buddha's Birthday Buddha's Birthday is celebrated with much gusto in Vietnam, despite its nominal Communist status. Most Buddhist temples and many towns throw great festivals in honor of the Buddha, drawing thousands of devotees from nearby towns. Mid-Autumn Festival The Mid-Autumn festival, or Tết Trung Thu, is marked with fanciful lanterns to help a legendary moon-bound figure back to Earth. The Mid-Autumn Festival is a favorite with children, as the occasion calls for more toys, candies, fruit, and entertainment than any other time of the year. Mid-Autumn parties serve cakes like the banh deo and banh nuong, shaped like fish and the moon. Finally, lion dances are commonly performed by traveling troupers who go from house to house to perform for a fee.

The "ao dai" ("flowing tunic") has been the traditional dress for Vietnamese women long, long ago. There are many different kinds of ao dai: the four-part flowing tunic had two equal front flaps that women tied together, while the five-part flowing tunic had an additional small front flap that buttoned up onto the right side of the dress. Different regions of the country have their own styles of flowing tunic. In the north, Vietnamese women usually wear the four-part flowing tunic, refers to as "Ao Tu Than", with a long skirt. The hat is called "Non Quai Thao". On the right, instead of wearing "non quai thao", Nothern women just simply wear a scarf as a variety. In the Central Region, and in the South of Vietnam, "ao dai" is worn. It is a long flowing tunic that consists of only 2 parts and is worn over a loose-fitting pair of either white, black, or colored pants. However, the white pants are usually preferred over the others. The dress splits into a front and back panel from the waist down. It is also buttoned down on the 1eft side to the waist. There are many stylish variations in color and collar design. White, or violet ao dai is also worn by Vietnamese students as their uniforms. The cone-shaped hat is called "non la". Non la in these two pictures is more for posing and decorating. In reality, non la is more functional than decorative. It is used indeed like a hat to protect one from the heat and the sun in everyday life situation. However, in weddings (brides), festivals, or any formal event, a headdress (a diadem - as in the middle picture) is usually preferred. Note: neither non la, nor the headdress is required to be worn with ao dai. Men Attire Anyone who has seen the exquisite costumes worn by Vietnamese women will recognize similarities in the traditional dress of the male. Men costumes are worn with the conventional snug collar and buttoned down on the 1eft side to the waist, with no crease in front or back. The male dress extends only to the knees and is more loose-fitting. There are many variations on the basic theme. At the top of the list is the elaborate dress of the emperor and the mandarins. Their rank was shown in the display of color in the brocade and embroideries. Gold brocade with embroidered dragons was for the emperor only. Gold is the national color and the dragon heads the fabulous mythical animal world. Purple is the color reserved for high-ranking court mandarins, while blue is for those of lower rank. Costumes worn for religious ceremonies also have their special colors. Dresses for ceremonial occasions usually have very wide and ample sleeves. Wedding dresses are similar to the popular fashions, and the color is usually purple or blue brocade. Dresses for mourning have frayed fringes or a line up the back and may be either black or white in color.

Most travelers to Vietnam are attracted by the country’s wonderful natural beauty: From the green rice fields in the north to the fascinating bustle of the Mekong Delta in the south. Vietnam, however, is also a country with a long history and ancient traditions. It has many historic attractions and old temples. The combination of vibrant culture, rich history, world-renowned cuisine and breathtaking landscapes makes Vietnam a bucket-list destination for many tourists. Below is an overview of the most amazing tourist attractions in Vietnam - places that truly showcase the diversity and charm of this Southeast Asian gem.

Vietnam's public holidays in 2025 are more than just days off – they're vibrant tapestries woven with cultural significance, historical echoes, and joyous celebrations. From the exhilarating festivities of Lunar New Year, where streets burst with color and families reunite, to the solemn commemorations of historical milestones that shaped the nation, these special days offer a unique window into the heart and soul of Vietnam. Whether you're captivated by the rhythmic drumming and dazzling lion dances of Tết, the fragrant incense offerings at ancient temples on Hùng Kings' Commemoration Day, or the patriotic fervor of National Day, each holiday offers a distinct experience. These occasions are a chance to witness age-old traditions, join in the communal spirit, and deepen your understanding of Vietnam's rich cultural heritage.